How Do I Know It Works

Built in sensors monitor and guarantee that the Oxyshield technology infusion process occurs in every cycle to safely create one of the most powerful, all-natural sanitizing agents in the world. The indicator on the unit will reach 100% once the water has been fully activated.

1. Simply fill the spray bottle with cold tap water and place on the base unit. Select the appropriate button and start the process. In about two minutes the lotus water is ready to be used for up to 1 hour to clean. EPA registered to kill 99.99% of bacteria and viruses during the first 15 minutes. A count down timer on the unit tells you that it is time to reload and recharge.
   
   
2. When using the bowl attachment we recommend that the produce is washed and rid of any dirt before sanitizing. Maximum bacteria and pesticide reduction may be achieved after 4 minutes but may take up to 8 minutes if the produce is highly saturated with contaminants. Once the lotus process shows 100% complete your produce is free of pesticide residues and bacteria making the produce taste better and last up to 4 times longer!

View the test results that were run on the lotus Sanitizing System.

Product Claims

• EPA registered for produce and household surfaces
• FDA and USDA approved process for food sanitation
• UL ,CSA, GS, CE and CQC tested and approved
• Kills 99.9 % of:
  
  • Escherichia coli (E. coli)
  • Salmonella choloeraesuis (Salmonella)
  • Staphylococcus aureus (Staph)
  • Listeria monocytogenes (Listeria)
• Works 3000 times faster and 50% more powerful than chlorine bleach
• Kills bacteria within seconds
• Has no toxic residue or by-products
• Scent-free, leaves no residual fragrance
• Kills bacteria that cause food to decay, increasing shelf life up to 4 times!
• Destroys up to 99% of pesticides
• Improves the taste of foods or other edible products
• Kills up to 99% of odor causing bacteria
• Recognized by Time Magazine as one of the "Best Inventions"